'Cowboy Caviar' Salad

MY SPIN ON THIS TIKTOK RECIPE

If you are a social media fan, you will have seen the viral videos of 'cowboy caviar' recipes being shown on your feed as you scroll! Having tried a few out myself, I have created my own spin on the recipe! I have made this for a couple of BBQ's now as a big salad on the side and it has been an easy crowd pleaser!

If you try this recipe and love it, make sure to tag me in your Instagram posts @the_happy_oat ! I would love to see them!

---

Serves: 4 as a main and 6-8 as a side. Preparation Time: 10 minutes

INGREDIENTS

• 1 400g tin black beans

• 1 400g tin pinto beams

• 1 cup sweetcorn

• 2 bell peppers

• 1 red onion

• 1 avocado

• 50g jalapenos (I use ones from a jar)

• Generous handful of fresh coriander

Dressing

• 4 tbsp lime juice

• 5 tbsp extra virgin olive oil

• 5 tbsp white wine vinegar

• 1 tbsp fajita seasoning

• 2 tbsp maple syrup

• Salt and pepper

METHOD

1. Prepare all your vegetables for the main salad, then place into a large bowl and combine together.

2. Add all the dressing ingredients into a jar and shake well to combine.

3. Pour the dressing over the salad and combine well together. Enjoy!

Happy Cooking!

Ruth xxx