Easter Special: Chocolate Easter Egg Nests

AN EASTER SNACK

Happy Easter Everyone! Keeping in tradition with providing an Easter special recipe each year - I am here with 2020's one! This recipe is super easy and requires only 5 ingredients and no baking! It is also the perfect little snack or dessert to provide yourself or loved ones with this Easter!

It can also be made dairy-free/vegan friendly/gluten free if required, so is perfect for any dietary requirement!

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Makes: 8 nests. Preparation Time: 10 minutes

INGREDIENTS

• 120g dark chocolate (vegan dark chocolate works to!)

• 100g rolled oats (you can use gluten free is needed)

• 1 tbsp honey/maple syrup

• 4 tbsp milk of choice (I use almond mylk)

• Bag of mini eggs

METHOD

1. Melt the chocolate and honey/syrup together in a pan over a low heat.

2. Once melted add the oats and milk and combine.

3. Using a nest mould (I use a cupcake tray), divide the mixture into 8 equal portions. Flatten the mixture out in each nest and then with a tsp, press down in the centre of each mixture to make the shape of a nest.

4. Refrigerate for 1 hour. Finally, scoop the nests out of each mould and place 2 mini eggs in each nest!

Happy Easter!

Ruth xxx